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Clean and sanitary conditions in your facility can make a lasting, positive impression on customers. If customers feel comfortable about the overall cleanliness of your facility, they are more likely to stay longer to consider purchasing now……and to return in the future.
39% of customers believe they’re likely to pick up other people’s germs in a public facility.
As little as one virus or 100 bacteria can cause infection.
1,000 bacteria can become 16,000 in an hour.
From: www.health.state.mn.us
Virus can be transferred from a dry smooth surface up to 20 minutes after being contaminated.
• Some viruses can travel on droplets through the air. • E. coli, salmonella and other bacteria can live up to two hours on surfaces. • Bacteria doubles every 20 minutes.
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Hot water will not kill
bacteria – only temperatures over 140 degrees can kill them. |
